- Corn Flake Wreaths (and other holiday candies & cookies)
- Ingredients:
- 1/3 c. butter
- 16 large marshmallows
- 1 tsp vanilla
- 1 tsp green food coloring
- 2 1/1 c. Cornflakes
- red hots
DIRECTIONS
- 1
Melt butter & marshmallows in large stock pot on the stove over low - medium heat. Remove from heat. Add vanilla & food coloring. Stir in corn flakes & coat them well.
- 2
Drop large tablespoons of mixture onto waxed paper. Form the shape of a wreath for each one. You may want to coat your fingers with butter so they don’t stick. Place 3 red hots on each wreath. Let them set over night, turning over at least once to fully dry.
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