How to Make Homemade Potato Soup

Saute chopped onion in a little bit of olive oil in a large stock pot.

Chop 6 potatoes and a bag carrots into bite size chunks.

Add about 4 cups of water, 2 cups of chicken broth, 1 cup milk, 1 stick of butter, carrots and potatoes to the onions in the stock pot. Add a tablespoon of sea salt, teaspoon of minced onion, teaspoon of garlic salt, and 4 tablespoons of flour. Cook at medium heat.

Simmer for about 1 hour until potatoes and carrots are soft. Add 1 package of shredded cheese and chopped bacon.

Serve warm.