February 2012 Cakes

Baby Boy Cake Pops

Pink & Green Cupcakes

Baby Boy Booties Cupcakes

Mini Valentine Heart Cupcakes

Baby Boy Cupcake Tower

Baby Shower Teddy Bear Cake

Heart Cupcakes

50th Birthday Cake with Cake Pops

Gift Box Baby Shower Cake

Pirate Ship Cake

January 2012 Cakes

Peanut Butter Chocolate Gourmet Cupcakes

Fondant Train Cake

40th Birthday Cake

Teddy Bear Cake Pops

Race Car Cake

40th Birthday

Fondant Flower Cupcakes for baby shower

Super Mario 3D Cake

Chocolate Mice Candy on Sugar-Free Chocolate Cake

Robot Cupcakes

Wreath Cake

Santa Hats and Christmas Trees Cake Pops

Sweet 16 Fondant Zebra Cake

How to Make Corn Flake Wreaths

• Corn Flake Wreaths (and other holiday candies & cookies)
• Ingredients:
• 1/3 c. butter
• 16 large marshmallows
• 1 tsp vanilla
• 1 tsp green food coloring
• 2 1/1 c. Cornflakes
• red hots

DIRECTIONS

• 1

  Melt butter & marshmallows in large stock pot on the stove over low - medium heat. Remove from heat. Add vanilla & food coloring. Stir in corn flakes & coat them well.

• 2

  Drop large tablespoons of mixture onto waxed paper. Form the shape of a wreath for each one. You may want to coat your fingers with butter so they don’t stick. Place 3 red hots on each wreath. Let them set over night, turning over at least once to fully dry.

  
  

  
  

  
  

Fall 2011 Cakes

Captain America Cake

Butterflies & Bugs Cupcakes

Flower Cake

Monogram Cupcakes for Baby Shower

40th Birthday Party for Fireman

Yellow Birthday Cake

Pumpkin Chocolate Chip Cake

Mini Pumpkin Chocolate Chip Cupcakes

Skeleton Cake

Pumpkin Cake Pops

Ghost Cake Pops

Clemson Cake Pops

Eye Ball Mini Cupcakes

Spider Mini Cupcakes

Golden 50th Anniversary Cake

Silver 25th Anniversary Cake

How to Make Homemade Potato Soup

Saute chopped onion in a little bit of olive oil in a large stock pot.

Chop 6 potatoes and a bag carrots into bite size chunks.

Add about 4 cups of water, 2 cups of chicken broth, 1 cup milk, 1 stick of butter, carrots and potatoes to the onions in the stock pot. Add a tablespoon of sea salt, teaspoon of minced onion, teaspoon of garlic salt, and 4 tablespoons of flour. Cook at medium heat.

Simmer for about 1 hour until potatoes and carrots are soft. Add 1 package of shredded cheese and chopped bacon.

Serve warm.

Summer Cakes

Fish & Mermaid Cake

Children's Cancer Awareness Cookies

German Chocolate 30th Birthday

Flight from D.C. to SC cake

Peach Pie with Crumble Topping

Flowers & Bowling Cake

Cherry Pie

Monkey Cookies

Jewelry Party Cake

Gnomeo & Juliet Cake

Fondant Fire Truck & Fireman Cake

Triple Chocolate 40th Birthday Cake

Bird Nest Baby Shower Cake

Pink & Green Polka Dots Cake

Polka Dot Baby Shower Cake